Local Event

Sensory Evaluation Of Wine

Fri, September 6, 2019 (7:00 PM - 9:00 PM)

Cost: $50

Designed for novice and advanced wine connoisseurs alike, our Sensory Evaluation of Wine Series gives you a deeper understanding and appreciation of the essential aspects of sensory evaluation that are often overlooked in other wine tastings.

For your convenience, you can choose between two different dates and locations:

• September 6, 2019 | Portland, OR | 7 to 9 p.m. 
  
  
• September 13, 2019 | Corvallis, OR | 7 to 9 p.m.

This event is taught by Oregon State University sensory scientist,
Dr. Elizabeth Tomasino, a foremost expert on wine sensory analysis and flavor chemistry.

During the two-hour event, you will:

• Study the winemaking regions that produce this varietal
• Gain training on identifying aromas of this wine (including apple, pear, passionfruit)
• Enjoy a tasting of four different examples of this lovely and versatile white wine from New Zealand, France and the US

What makes this wine workshop unique is that it couples science with the senses, resulting in a richer tasting experience.

Learn more and secure your seat at http://pace.oregonstate.edu/wine.

Tags

• Event
• wine
• Oregon State Food Innovation Center
• Portland
• Things to do in Portland, OR
• Oregon Wine & Food Events
• Portland Wine & Food Events