Local Event
Cost: $65 members, $80 guests
While we work on finding the perfect omakase and cracking the code to a reservation at Atomix, we’ll make a Restaurant Week (RW) stop at Marta. Marta is Danny Meyer’s only pizzeria ― and we will be appraising Executive Chef Lena Ciardullo’s RW menu chops.
The event fee is for the Restaurant Week menu: $65 for members, $80 for guests. It includes tax, tip, and administrative fee; alcohol, coffee, and other beverages are not included.
We will arrange for our server to bill you individually for items outside the RW menu. Please let us know of any dietary restrictions you may have. You can reserve your spot at https://www.finedinersover40.com/membership-account/membership-levels/
We look forward to dining with you at Marta.
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