La Crema Wine Dinner Tuesday 8-13-19 6:30 PM with Marita Esteva

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August 13, 2019 (Tue)
6:30 PM - 9:00 PM

Big Rock Chophouse
245 S Eton
Birmingham, MI 48009

View Map  |   248-647-7774

Cost: $75 inclusive of tax and tip

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Wine     Entertainment     Educational     Dinner    

La Crema Wine Dinner

Tuesday August 13, 2019, 6:30 P.M.

Presented by Marita Esteva Brand Ambassador

Welcome to the party

2018 Pinot Noir Rose, Monterey and 2017 Pinot Gris, Monterey

Charcuterie and accoutrements

Smoked salmon, bagel, cream cheese, chives

Oyster shooters

Artisan breads

1st course

Shrimp scallop pasta

Angel hair, Manchego, toasted hazelnut

2017 Chardonnay, Sonoma Coast and 2017 Chardonnay, Monterey

2nd course

Pheasant sausage and Lamb loin

Fig, watercress, quince, couscous, bacon

2016 Pinot Noir, Willamette and 2017 Pinot Noir, Monterey

3rd course

Poached pear

Orange panna cotta, almond cake, maple crumble, mascarpone mousse, red wine caramel

2015 Kendall Jackson Grand Reserve Late Harvest Orange Muscat

Bon Appetit

Price Fixed $75 per person inclusive of tax and tip

 

Executive Chef Eric Voigt,

Executive Pastry Chef Christina Wood, Executive Sous Chef Bill Morales

Sous Chef’s Christian Haroutunian, Bea Rocchetti

Fabrice Valiot, Sommelier, Wine Spectator Best of Award of Excellence 2017,2018 & 2019!

More information or reservations, call 248-647-7774

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