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Local Event
Cost: $45+
Ocean Prime is introducing a special three-course menu exclusively available Monday, July 22 through Sunday, August 4. Menu options (selection of one dish per person per course) include:
First Course, Choice of:
Ocean Prime House Salad — romaine, field greens, Granny Smith apples, goat cheese, walnuts and sherry mustard vinaigrette
Caesar Salad — crisp romaine, parmesan dressing and brioche croutons
Entrée Course, Choice of:
8-ounce Filet Mignon — with gouda potato cake, chili-seared spinach and cabernet jus
Sea Scallops — with parmesan risotto, English peas and citrus vinaigrette
Chilean Sea Bass — with glazed carrots, mashed potatoes and champagne truffle sauce
To accompany any of these entrees, the following sides may be purchased:
Bacon Creamed Spinach, $13
Smoked Gouda Tater Tots, $12
Chophouse Corn, $11
Black Truffle Mac and Cheese, $13
Dessert Course, Choice of:
Five Layer Carrot Cake — with cream cheese icing and pineapple syrup
Sorbet — Chef’s selection paired with an almond cookie.
Cost for this three-course menu is just $45 per person (excluding tax and gratuity). Reservations can be made by calling 480-347-1313 or visiting www.ocean-prime.com.
Date: July 22-August 4
Time: 5:00 p.m.
Location: Ocean Prime (address below)
Ocean Prime
5455 E. High Street, Phoenix 85054
480-347-1313
www.ocean-prime.com
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