Thursday, August 1st
6:30pm
menu:
agua chile (ceviche)
snapper, tomato, cucumber, radish
clos des fous, reisling, chile 2017
tequeños (queso fresco wrapped in dough and fried)
guacamole, summer squash, salsa roja
el porvenir, torrentes, argentina 2018
camerones al ajillo (shrimp in garlic sauce)
fideos con chorizo, salsa verde
clos des fous, pinot noir, subsollum, chile 2017
tinga de pollo (chicken in chipotle sauce)
sweet corn, fried potatoes, alioli
jijiji, red blend, argentina 2018
carne asada (marinated flank steak)
roasted peppers, masa fritters, queso fresco, roasted tomato salsa
vaglio, malbec, aggie, argentina 2017
postre chajá (spongecake with meringue)
peaches, dulce de leche, toasted meringue
the roasterie coffee, story blend
Reserve at 913.236.9955 or at storykc.com $85 per person plus tax & gratuity. A credit card will be requested to hold the reservation. Cheers!
