Local Event

Provencal Wine Dinner At Chef Paul Barron In Madison

Tue, July 23, 2019 (6:00 PM - 9:00 PM)

Cost: $150 per person, tax & tip included

An evening celebrating the cuisine of Provence with the perfect wines to match. Chef Paul Barron has devised a sumptuous Provence-inspired menu while Bob Feinn from Mt. Carmel Wine & Spirits Co. has assembled the French wines to perfectly complement each course. Go to Paul Barron's website to purchase tickets.

Tags

• Event
• wine
• "The Table" at Paul Barron's
• Madison
• Things to do in Madison, CT
• Connecticut Wine & Food Events
• Madison Wine & Food Events