Local Event
Cost: $95-$150
Shells, Tails & Brews - Break a [Crab] Leg With Us!Join us as part of a live audience for the taping of CB's inaugural Sunday Supper! Guests will enjoy 3 culinary demos with Chef Bob's tips, tricks and pointers on preparing and serving oysters, crab legs and live lobsters, while sipping on Rockpit Brewing's beer pairings. The evening culminates in a full Sunday Supper featuring Lombardi's fresh seafood, sides and accompaniments, more Rockpit beer, and Lombardi's famous Key Lime Pie.
We are honored to have Ashley from Blonde Brew Reviews as the event emcee.
Event Partners include Lombardi's Seafood, Rockpit Brewing, Celebrity Chef 4U, and Blonde Brew Reviews. Guests will be part of a live audience, and the event will be livestreamed and recorded. Only 50 seats at CB's Sunday Supper Table are available!
Hosted by
Chef Bob - Rocks, Sticks and Hell, LLC
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