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Local Event Premier Host
Cost: $48 per person, plus tax and service
Follow a gastronomic Tour de France with a special "Taste of Le Tour" prix fixe menu. Vincent is creating a menu of dishes from regions in France where the Tour is passing through this year, including Alsace, Midi-Pyrénées and Rhône/Alps.
We'll have suggested wine pairings to complement your dinner!
Choice of Starter
Tarte Flambée (Alsace)
Soupe aux Moules (Brussels)
Oeufs en Meurette (Burgundy)
Choice of Entrée
Duck Confit with Cherries (Pyrénées)
Quenelle with Lobster Sauce (Saint-Étienne)
Beef Gardiane in Puff Pastry (Nîmes)
Choice of Dessert
Grand Marnier Chocolate Mousse Cake (Toulouse)
Fresh Apricot Tart with Honey Ice Cream (Provence)
Baba au Rhum (Paris)
Hosted by
L Guerithault
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