Local Event Premier Host
Cost: $499
This course takes students on a journey around the world of wine. Topics covered include: history, grape varietals, viticulture, language and labeling, tastings; as well as an introduction to food and wine pairing, wine service and temperatures, and the wine-making process. This is an overview of the role and influence of wine in history and today's culture, a foundation for further wine education.
Class meets September 23 - November 18 at SDSU with no class Nov 11 for Veterans Day.
Hosted by
SDSU Global Campus
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