Local Event
Cost: $95 plus tax and tip, per person
Six-course wine dinner hosted by a representative of the distributor, matching courses with the intriguing wines of this excellent Oregon producer with roots in the Midwest. We'll be offering the featured wines for sale at discounted prices that evening. Menu follows:
Beyond Napa Wine Dinner Series #1 The Wines of Domaine Serene
Thursday, August 15th, 6:30pm reception, 7-9:00pm dinner hosted by Michael Maes of Breakthru Beverage
$95 plus tax and tip per person, $25 per person nonrefundable deposit taken at the time of reservation.
Reception hors d’oeuvres with sparkling wine TBD
First Course
Bouillabaisse Provencale -rich fish and seafood stew flavored with saffron, tomato, and a hint of Pernod served with rouille croutons
Domaine Serene Rose NV
Second Course
Grilled game hen breast with summer peach chutney and mesclun
Les Tourelles Chardonnay, Montagny 1er Cru 2017
Third Course
Seared east coast scallop in fillo with foie gras, vin blanc sauce
Domaine Serene Evenstad Reserve Chardonnay 2016
Fourth Course
Duckling breast scaloppine with prosciutto and sage, PX sherry demi glace, dried Door County cherry polenta
Domaine Serene Yamhill Cuvée Pinot Noir 2016
Fifth Course
Braised veal shank with chanterelles, caramelized Brussels sprouts
Domaine Serene Evenstad Reserve Pinot Noir 2015
Dessert Course
Chocolate ganache tart with sea salt and espresso beans
Coffee
Hosted by
Pastiche Bistro & Wine Bar
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