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Local Event Premier Host
Cost: $85.00
Italians have a knack for coming up with desserts that satisfy your sweet tooth and craft wines specifically for dessert! Join our resident Italian Donna Marrone for this special dessert class filled with irresistible, sweet but not too sweet desserts using fresh, seasonal fruits! Donna will share with you the tricks to these classic Italian final courses that will leave your guests impressed and asking for your recipe!
Menu:
Cannoli
Ricotta Cheesecake with Fresh Berries
Stuffed Peaches with Amaretti Cookies
Ricotta Pound Cake with Strawberries in Chianti Cream
Chocolate Raspberry Cream with Pistachio and Limoncello Cookie
Chocolate Risotto
Hosted by
The Seasoned Chef Cooking School
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