Local Event Premier Host
Cost: Free
For twenty years, Chef Didier Durand has brought delicious French cuisine to Chicago through his restaurant Cyranos Farm Kitchen. He is an experienced Independent Chef with a long history of owning restaurants. Skilled in Catering, Food & Beverage, Sales, and Cooking. Strong entrepreneurship professional with a Classic Cooking, focused in English Studies from Lycee Hotelier France. I cook to make people happy! He will share his homemade cheeses at this very special tasting! Stop by between 2-6 pm
Hosted by
Mainstreet Wines & Spirits
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