Did you ever know that most of the head chefs of the Brennan's of Houston family were not Creole? Miss Ella's theory is 'You got to Creolize them!'. Many trips and (eating) lessons have taken our team to the great state of Louisiana to Creolize our chefs. Now, we want to Creolize YOU! Interested?
In this summer's cooking class series, you'll discover some great recipes to highlight these great ingredients.
This month we focus on: Shrimp Season
Date: Friday, July 26, 2019
Reception: 6:30 p.m.
Cooking Demonstration: 7:00 p.m.
Cost: $150 / couple + tax & gratuity (includes reception cocktail and passed horsd'oeuvres, 3-course dinner and paired wines)
Barbecue Shrimp Shortcake
Creole Spiced Gulf Shrimp in NOLA-Style BBQ Sauce, Buttermilk Biscuit with Charred Lemon Aioli
Gulf Shrimp Etouffee
Wild Texas Shrimp Stewed with Holy Trinity in Rich Shellfish Stock served with Toasted Jazzmen Rice
Texas Peach Cobbler Parfait
Bourbon Glazed Peaches, Pecan Granola with Chantilly Cream