Materra Napa Wine Dinner at Blood & Sand

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July 18, 2019 (Thu)
6:30 PM - 9:30 PM

Blood & Sand
1500 St Charles Street
St Louis, Missouri 63103

View Map  |   314-780-1160

Cost: $80 plus tax and gratuity

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Cheese     Dinner     Personal Appearance     Wine    

Materra - Straight Outta Napa! Community of Oak Knoll.

Please join us on Thursday, July 18th at 6:30 pm for our Materra Napa Wine Dinner! Our speaker will be Brian Noshay, National Sales Representative. Owner Brian Cunat bought 50 acres in the Oak Knoll AVA of Napa Valley in 2007. Since then, the Cunat family has been passionately working to develop their Materra line of wines. Cunat Family Vineyards and Materra wines aren't part of one of the huge conglomerates that are buying up every bit of Napa that they can get their hands on. Let’s support one of the smaller producers. Cunat releases their wines when they're drinking as intended; not before. Here's the lineup:

2017 Materra Sauvignon Blanc - Halibut ceviche, fresno peppers

2018 Materra Chardonnay - Guanciale cavatappi, swiss, chili oil

2010 Materra Merlot - Crispy duck, plum, mustard greens

2012 Materra “Hidden Block” Cabernet Sauvignon - Skirt steak, sweet potato, radish, onion jus

2017 Materra Viognier - Cheese board, paired accoutrements

$80 plus tax and gratuity. All wines will be available for purchase after dinner. To reserve a spot, please call or email Nick Viehman: 314-780-1160 or nick@bloodandsandstl.com.

We look forward to seeing you! Nick Viehman, Wine Director & Justin Newsom, Chef

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