Local Event
Cost: Tables starting at $7,500; Individual Tickets starting at $750
Champagne reception, gourmet four-course meal prepared by
Celebrity chefs CHEF DRAKE LEONARDS Executive Chef-Partner of Eunice
CHEF LUIS ROGER Chef/Owner, BCN Taste & Tradition
CHEF PHILIPPE VERPIAND Chef/Owner, Étoile Cuisine et Bar
withwine from top wine collectors, auction and entertainment from Nashville.
Hosted by
francisco+co
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