Jeff Gordinier is the food and drinks editor of Esquire and a frequent contributor to The New York Times, where he was previously a reporter.
His memoir, "Hungry," chronicles four years spent traveling with renowned chef René Redzepi in search of the most tantalizing flavors the world has to offer.
But "Hungry" is not just about food. It's also a tale of risk, reinvention, creative breakthroughs and connection.
Join us on Sunday, July 21st when Jeff will speak about "Hungry" and take questions from attendees.
The book will be available for purchase and Jeff will be happy to sign purchased copies.
BookHampton provides a vibrant year-round environment for discovering books that intrigue, amuse, educate, and inspire.
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