Wines from the Old World (i.e., Europe) are often generalized as being more restrained, savory, nuanced, less fruit-forward, and higher in acid and lower in alcohol compared to their New World counterparts. Is this still the case? For this tasting we'll explore three sets of white wines focusing on different varietals, with an Old World and a New World wine for each set. Join us for an informative and delicious comparison tasting! Wines TBD.