A Napa Superstar Dinner with Levensohn Vineyards!

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July 12, 2019 (Fri)
7:15 PM - 9:15 PM

Wally's Santa Monica
214 Wilshire Blvd.
Santa Monica, CA 90401

View Map  |   (310) 475-0606

Cost: $275

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Dinner     Tasting (sit down)     Wine    

Host: Benoit Touquette (Winemaker) & Pascal Levensohn (Proprietor)
Date: Friday July 12th, 2019
Time: 7:15pm
Place: Wally's Santa Monica

Join us on Friday night, July 12th at Wally’s Santa Monica as we welcome Benoit Touquette, winemaker of Levensohn Vineyards, Realm, Fait Main and Teeter Totter and Pascal Levensohn, proprietor of Levensohn Vineyards in St. Helena. In our eyes, Benoit is a true superstar and possibly the most exciting young winemaker to emerge from Napa Valley in the last decade. If you haven’t tried these wines, this is your opportunity to discover some of the greatest new cult Cabernets currently being produced in Napa. Benoit and Pascal will be flying down for a grand tasting of recent releases from Teeter Totter and Levensohn. Dinner attendees will have the opportunity to enjoy an original four-course tasting menu by Chef Ryan Kluver paired with a five-vintage vertical of Levensohn Cabernet as well as rare wines from Benoit’s cult Cabernet label Fait Main, including the Beckstoffer Las Piedras Vineyard. The mood will be lively and pours will be generous. Make your reservations today, this is sure to be an unforgettable Friday night bringing the best of Napa Valley to the beach!


Champagne Reception
GRILLED KUMAMOTO OYSTER with uni garlic butter Louis Roederer Brut Premier

1st Course
duck confit, smoked duck prosciutto, plum, cherry tomato, gem lettuce, cabernet vinegar
2016 Fait Main Saint Emilion Grand Cru Todeschini Asteria Vineyards
2016 Fait Main Cabernet Sauvignon Bettinelli Sleeping Lady Vineyard
2016 Fait Main Cabernet Sauvignon Beckstoffer Las Piedras Vineyard

2nd Course
yellow sweet corn, roasted porcini mushroom, torpedo onion, bordelaise jus
2016 Levensohn Cabernet Sauvignon St. Helena
2015 Levensohn Cabernet Sauvignon St. Helena
2014 Levensohn Cabernet Sauvignon St. Helena

3rd Course
bone marrow beignet, lyonnaise potato, grilled brocollini
2013 Levensohn Cabernet Sauvignon St. Helena
2012 Levensohn Cabernet Sauvignon St. Helena

4th Course
wood oven roasted nectarine, pistachio gelato

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