Join us for a fantastic evening featuring Cass Wines and charismatic Ted Plemons!
We're very excited to announce our next Pop Up Dinner at our UTC location, Apollonia Bistro with Chef Erin Sealy! This month we'll be featuring a 4-course dinner with a bit less wine, food, time commitment and cost, than our usual 5-6 course dinners. The reduction is the only change, you'll still have the same great pairing experience and wine conversation as with all of our events. For our next wine dinner, we'll be featuring four fantastic wines from Cass Winery in Paso Robles! Co-Owner and occasional winemaker Ted Plemons will be joining us for the annual event. Chef Erin Sealy will be preparing a 3-course menu, which will highlight the uniqueness of each wine and follow the Italian theme for the night. Expect a great night of paired courses, and fantastic wines!
Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food & educational insights! Please see below for additional dinner details and a registration link.
Wine and Dinner Menu:
2018 Cass Winery Paso Robles Viognier
Crab + Argentinian Red Shrimp Salad with Shaved Fennel, Radish, Pea Shoots and Jicama in Lemongrass Aioli. Topped with Scallion & Pomegranate
2017 Cass Winery Paso Robles Mourvedre
18+ Hour Slow Roasted Sage Stuffed Pork Topped with Shrewsbury Sauce with Roasted Squash + Flash Fried Brussels Sprouts in Fresh Chimichurri and Forrest Mushroom Wild Rice
2016 Cass Winery Paso Robles CAB Cabernet Sauvignon
Spice Rubbed Brisket in Au Jus on Brown Butter Parsnip + Russet Mash with Butter Roasted Heirloom Carrots in Fresh English Pea Puree
2013 Cass Winery Paso Robles Dessert Syrah
Chef Erin's Dark Chocolate Soft Brittle with Dried Wild Blueberries, Milk Chocolate Chunks, Crispy Brownie Pieces, Salted Butterscotch Caramel, Toasted Hazelnut, Dried Rosemary and Sea Salt
4-Course Winemaker Dinner $65/person (Includes Tax)
Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at email@example.com or 619.823.3541
For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar:
Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!
There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.