We are thrilled to start a new tradition at SRC...please join us for our 1st annual Holiday Barrel Brunch! Chef Yara Irizarry has created a fabulous menu to pair with some of our favorite Smoky Rose wines including the already famous 2018 Traditional Methode Champenoise! Check out the menu!
On the table we will have fresh fruit, avocado toast with cream cheese and an arugula, mushroom and chevre frittata.
Lobster Benedict paired with 2018 Chardonnay
Coquito French Toast with a reduction of our 2018 Rosé of Pinot Noir...of course paired with our 2018 Rosé of Pinot Noir
Chocolate Crepes with Prosciutto paired with our 2018 Blanc de Blanc
Seating is strictly limited to 20 special people so don't wait...reserve your seat now! Buy online at https://smokyrosecellars.com/shop?olsPage=products%2Fholiday-barrel-brunch or call us at 509-540-5972