Join Nick and Sheila Nicholas for a special winemaker dinner prepared by chef Dario Pisoni of Newberg's remarkable Rosmarino. If you have yet to try Dario's superlative cuisine - or are already a fan - don't hesitate to make a reservation through Open Table as soon as possible. Last year's dinner sold out with a waiting list, and we anticipate the same for July 12.
Here's a preview of the menu:
Insalata di Granchio with Dry Gewurztraminer
Arrosto Freddo con Fonduta & Noci with Mark VI Pinot Noir
Risotto al Tartufo with Nicholas Vineyard Pinot Noir
Guancia al Funghi with Heather's Reserve Pinot Noir
Dessert: Torta Caprese with Pinot Noir Dessert Wine (port-style)