We're coming back to Foreign Concept for Vine & Dine!

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August 13, 2019 (Tue)
6:30 PM - 9:00 PM

Foreign Concept
1011, 1st Street SW
Calgary, Alberta

403-870-9802

Cost: Only $78.75 ++

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Dinner     Educational     Food     Wine    

We couldn’t be more excited to be coming back to Foreign Concept, John Gilchrist’s #1 Best New Restaurant of 2016!

And of course the restaurant is home too to Calgary’s shining star, Executive Chef Jinhee Lee, who we all enjoyed watching on Top Chef Canada last year!

Chef Duncan Ly’s restaurant has been open for two and a half years, and has received rave reviews - not surprising with both chefs outright winners of Gold Medal Plates in different years. Almost all our evenings here have sold out and we’ve had to run a fourth evening here too as they were so popular!

Six impeccable, carefully created, and beautifully plated Pan-Asian dishes await for our pairing dinner, so reserve your place now -

Only $78.75 per person + grats & gst

To reserve your place, contact:
Linda 403 870 9802, linda@culinairemagazine.ca

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