Sherry & Port for Christmas with Spanish Charcuterie Tasting

Email this Event to a Friend

November 8, 2019 (Fri)
7:30 PM - 9:30 PM

Rose Murray Brown Masterclass at Abode Hotel
129 Bath Street
Glasgow, Scotland G2 2SZ

View Map  |   07984 893138

Cost: £45 (includes 13 wines & charcuterie to sample)

View more details below

Cheese     Food     Tasting (sit down)     Wine    

A fun Friday night tasting discovering the unique styles of Sherry and Port - and how they compare - with an expert to guide you. 

Master of Wine Rose Murray Brown will guide you through 13 wines - discussing the taste differences between Manzanilla, Fino, Amontillado, Palo Cortado, Oloroso and PX sherries - and White, Tawny, Premium Ruby, Late Bottled Vintage and Vintage Ports.

A selection of delicious Spanish charcuterie: Iberico bellota ham, salchichon, chorizo, lomo, Spanish cheeses, olives, oils and breads will accompany the Sherry and Port with tips on matching them with food.

No prior knowledge required to enjoy this - just a love of Sherry or Port - or both!

This would make a great gift for anyone who travels to Spain or Portugal - or just dreams about it.

For further information


This tasting is being held in association with 'International Sherry Week' 4- 10 November 2019

Please Tell The Event Host That You Saw This Post On