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Local Event
Cost: $7-$28
Join us select Summer Saturdays for fresh oysters and poke from Executive Chef Edward Metcalfe of Shiso Restaurant and Sushimoto’s Catering.
Sip & Slurp, Oyster & Poke Bar
Seaweed Salad $8
Cucumbers Sunomomo $6
Edamame / Chili Lime $7/$8
Asian Yakisoba Noodle Salad ~ Veggie or Chicken $7/$10
Oyster Selection
Seasonal Local Oysters
~ Raw with Lemongrass Mignonette
~ BBQ with Miso Garlic Butter
6/$15 or 12/$28
Poke Selection
Traditional Ahi Poke $15
~ Wakame, Green Onions, Cucumbers, Cherry Tomatoes, served over rice
Salmon Poke $15
~ Wakame, Basil, Onions, Cucumbers, Cherry Tomatoes, served over rice
Reservations are recommended but not required.
Hosted by
Muscardini Cellars
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