Local Event
Cost: $48.00/person + tax and gratuity
The Burke Manor Inn
Saturday, August 17th at 1:30 PM
Demonstrated by Chef/Owner Lil Lacassagne
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Julia Child’s Cream of Mushroom Soup
A renowned classic from our beloved Master Cook; Omnivore’s Cook Book
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Chicken Crêpe Fourrée
Sliced, all natural free range, boneless chicken breast tossed with a touch of Mornay cream and delicious mushrooms wrapped in a thin egg and flour crêpe,
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Julia Child's Master Dessert
Ile Flottante and its nutty dust
Recipes and samplings of the above items will be
accompanied by our special wine selection
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$48.00 per person plus tax and gratuity
Space is limited so please RSVP early
Hosted by
Burke Manor Inn & Pavilion
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