Local Event
Cost: $75.00 plus tax and gratuity
This menu is designed to replicate the amazing gastronomical flavors practiced and perfected by Julia Child. She is recognized for bringing French cuisine to America.
To celebrate her Birthday month we offer a menu of some of her classic recipes.
MENU
Amuse Bouche
Quiche Lorraine
Sparkling Louis Perdrier, Brut Excellence
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Julia Child’s Cream of Mushroom Soup
A renowned classic from our beloved Master Cook; Omnivore’s Cook Book
Chateau Trignon, Côtes du Rhône, 2016
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Paté Tiède de Canard et Foie Gras en Croûte
Warm duck and foie gras paté en croûte. Raisin and truffle beurre blanc
Pinot Noir, Nicolas, 2017
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Lemon Sorbet and Candied Lemon Peel
"It's lemon sherbet in a party dress"
-Julia Child, The Way to Cook
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Sole Meunière, Crême Normande
Delicate white fish served with poached potato in a butter and parsley coating.
Sliced lemon and thick cut mushroom. Crême Normande of white wine, butter and shrimp.
Chablis, Lamblin & Fils, 2016
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Julia Child's Master Dessert
Ile Flottante and its nutty dust
Regular and Decaffeinated Coffee
Hosted by
Burke Manor Inn & Pavilion
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