Get ready for a delicious four course summer pop-up dinner as award-winning celebrity Chef Jamie McFadden and the team from Cuisiniers Catered Cuisine & Events take over Quantum Leap Winery!
Happening on Friday, June 28th at 7 PM sharp, the menu will feature at first taste of the fresh new dishes from Cuisiniers Summer Cocktail Party Menu, as well as wines especially selected to pair with each dish.
Summer Shrimp Escabeche Shots with Citrus Leeks
Quantum Leap Pinot Grigio 2018
Grilled Heirloom Carrots served with chermoula, pistachio-almond dukkah, tahini yogurt sauce, with scattered pickled golden raisins and sliced French breakfast radishes.
Snowbirds Vintners Rosé
Bronzed Salmon mini tacos with bacon aioli
Brussels sprout slaw
Horse Heaven Hills 2016 Cabernet Sauvignon
Bacon Fat Seared Sirloin
Savory wild mushroom bread pudding
Creamed collards and tamarind demi
Dog Watch/Mermaids Gold
Pineapple olive oil cake, rhubarb compote, goat cheese mousse
For more information, please click the "Visit Event Website" link shown below.