WHAT: POP-UP DINNERS WITH CHEF DEAN NEFF
WHEN: JUNE 21, 22, 28, 29
TIME: 5:00 PM OR 7:15 PM
WHERE: LOVE, LYDIA BAKERY & CAFE
1502 S. 3RD STREET
WILMINGTON NC 28401
HOW: RESERVE YOUR TABLE WITH A DEPOSIT THAT WILL BE APPLIED TO YOUR FINAL BILL. ONE RESERVATION PER TABLE PLEASE.
*All deposits are final and non-refundable in the event of cancellation
Love Lydia + Dean
5 stone bay oysters Bienville 16
Cured Verlasso salmon tartare with green pea purée, dill, cornichon, pickled shallot, soft egg, creme fraiche and garlic toast 13.
Summer ratatouille salad with baba ganoush, crisp field peas, and pumpkin seed & summer herb pesto. 10.
Fried changin' ways chicken thigh with hot pepper sorghum, summer succotash and shaved cucumber salad with toasted benne 24.
Pan roasted flounder with crab stuffed poblano, smoked celery cream, creamed corn, sugar snaps, and tarragon beurre blanc 28.
Summer Fruit Crisp with lemon verbena cream from the garden 8.
Lemon-cornbread pots de creme with blueberry 8.