Calluna Winemaker Dinner

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June 26, 2019 (Wed)
7:00 PM - 9:30 PM

Rustic Kitchen Market+Cafe+Wine Bar
3523 S. Centinela Ave
Los Angeles, CA 90066

View Map  |   310-390-1500

Cost: 99

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Dinner     Personal Appearance     Tasting (sit down)     Wine    

For David Jeffrey, Calluna has been a longtime dream.  His love for old world, classically styled wines inspired him to create a winery of his own.  In 2001 his journey began and has taken him around the world to learn his craft and led his family to a hilltop in the middle of Sonoma County. It’s here that they staked out their vineyard from bare land, created a family and began making the wines they are proud to share with you on June 26th.

Chef Noelle has created a stunning menu to pair with David’s classically styled wines.  John & Noelle invite you you join them at their cozy neighborhood cafe to share this experience with fellow wine and food enthusiasts.  It will be a night to remember as you will get a full evening with the winemaker to hear his story in an intimate setting.

Dinner with the Winemaker:  An intimate evening of exploration and discovery  Featuring: David Jeffrey, Owner/Winemaker CALLUNA  VINEYARDS Wednesday  |   June 26, 2019  |  7:00 pm

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PAIRING MENU Arrival 2018 Calluna Estate Blanc,  Chalk Hill, Sonoma County First course Prosciutto Wrapped Scallop, Creamed Corn Tempura Green Beans, Bac’n Aioli 2016 Merlot “AUX Raynauds”  Chalk Hill, Sonoma County Second course Salmon En Croute, Mustard Parsley Sauce Truffle Mac And Cheese 2015  Calluna Vineyards Cuvee,  Chalk Hill, Sonoma County Third course French Onion Shot, Gruyere Toast Lamb Shank Ragu, Fennel Confit, Twice Baked Parmesan Fingerling 2012  Calluna Estate, Chalk Hill, Sonoma County 2014  Calluna Estate, Chalk Hill, Sonoma County Added Special Bonus: Pre-Release Tasting of:  2016 Colonel’s Vineyard Cabernet Sauvignon Dessert Fresh Fig and Ricotta Cake, Vanilla Bean Ice Cream, Chocolate Wine Sauce

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$99 per person

(Calif sales tax & 20% gratuity will be added to the final bill)

$25pp deposit refundable up to 5 days before event

(last day to cancel with refund is June 21)

Vegetarian & Pescatarian options available.  No Substitutions on individual courses.

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