Did you know that one of the “Top 5 Wine Schools” in the nation is teaching in the Denver Metro Area?
The Level II Intensive Study Advanced Wine Course is designed to prepare you for a management level position as a sommelier, event planner, a buyer for a wine shop or restaurant, or to be a sales person with a distributor or importer. We have even had numerous wine makers also take this course. If you are not in the trade you will have increased knowledge that will enhance your travel experience as well as your at-home entertaining experience. You will be very comfortable walking into any wine shop and knowing what the label is telling you about the wine whether it is from the US or abroad.
You do not have to be in the "trade" to take this course! If you are a serious enthusiast, or are considering changing careers, this is a course you should take to increase your understanding of wine law, what information is on the label, how each country in the course has to abide by certain laws when producing wine, and how to properly open, serve, and talk about wine.
By telling us your wine education/career objectives you will have the opportunity to design your own customized course of study as you move into our advanced classes. This is a unique and unparalleled approach in the wine education arena!
Lunch is provided as part of your tuition. If you have any dietary restrictions please contact the Guild at 303-296-3966 with that information.
This 7 day Advanced Wine Course includes:
- Component Tasting
- French Wine
- Italian Wine
- German and Austrian Wine
- Spanish and Portuguese Wine, including fortified wines
- North American Wine
- Australia and New Zealand Wine
- South American Wine
- South African Wine
- Event Planning
- Wine List Development
- Formal Sommelier Service (and practical exam)
- Descriptive, Comparative and Technical Wine Evaluation
- Plus - 700+ pages of course material specifically developed for this course, and approximately 65 wines to taste
There is an additional on-line exam over the winery processes as part of this class. This viniculture exam is an additional $100 for a professional Award.