Slaughter House Whiskey
Bourbon and Blues Night (Live Music)
Thursday, June 27, 2019 - 5 to 10pm
Meet Slaughter House Brand Ambassador who will offer a free tasting of their award-winning Whiskey. Then, enjoy signature cocktails crafted with the bourbon. Chef Dennis will create a food pairing with Slaughter House. Live Music featuring recording artist Tiphanie Doucet from 7 pm to 10:00 pm.
Call 973-451-2619 for reservations.
A casual conversation between the Wilkinson family and renowned winemaker, Dave Phinney sparked an idea to mellow whiskey in seasoned wine barrels. Thus, the beginnings of The Splinter Group.
Being both intensely curious and insanely competitive (as winemakers tend to be), we set out to make the greatest whiskey – uniquely made by people who make great wine.
After spending 9 years in American oak, the Slaughter House was further matured in French oak barrels that previously held Napa Valley Bordeaux varietal red wine which added perfumed aromatics and rounded out the mouthfeel.
2 Whippany Road, Morristown, New Jersey
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