Price: $15, includes light fare of cheese, bread and charcuterie.
Join us this Thursday night to taste some fantastic wines from “Down Under” with Oyster Bay and Barossa Valley Estate!
The first Oyster Bay vines were planted in 1988 and the wine labels take their names from the picturesque headlands of the Marlborough Sounds, on the northern tip of New Zealand’s beautiful South Island. Here, the summers are bright and intense and the nights cool and fresh, giving one of the longest grape growing seasons on Earth. Oyster Bay wines are elegant and assertive with glorious fruit flavors - wines that drink well within a year or two of vintage, yet possess the ability to cellar.
Wines from Barossa Valley Estate were first planted in 1985! The valley itself is a small, beautiful place tucked in on the southern edge of the great Australian continent. It grows fantastic red wines - Cabernet Sauvignon, Grenache, Shiraz, and Mouvedre.
Come taste and see what the “Down Under” prime wine growing regions are producing; they are delicious, award-winning, great values and just in time for summer!
We will be tasting:
- Oyster Bay Chardonnay
- Oyster Bay Sauvignon Blanc
- Oyster Bay Pinot Noir
- Barossa Valley Estate Cabernet
- Barossa Valley Estate Shiraz
All wines will be for sale or order after the tasting!