Local Event
Cost: $125 (excludes tax and gratuity)
Domaine Carneros Wine Dinner
July 9, 2019 at 6:30pm ~ $125 (excludes tax and gratuity)
First Course
Carpaccio Di Polpo
Marinated Octopus, Pickled Peach, Dilled Potato, Preserved Meyer Lemon
Paired with: Brut Rose NV
~
Second Course
Pan Fried New Zealand Sea Bream
Green Tea Soba Noodle, Miso Mushroom Broth, Thai Basil, Fresno Chili
Paired with: 2015 Sparkling Brut
~
Third Course
Australian Waygu New York Steak
Porcini Dusted, Smoked Tea Leaf Demi-Glace, Okinawan Potato Purée, Grilled Ramps, Onion Blossoms
Paired with: 2016 Pinot Noir
~
Entrée
Seared Jumbo Scallop
Soy Butter, Ginger Edamame Purée, Pineapple Infused Caviar, Asian Pear Foam
Paired with: 2011 Le Reve Blanc De Blanc
~
Dessert
Summer Pavlova
Graham Cracker Crème Fraiche, Strawberry and Blackberry Confit,
Smoked Cinnamon Custard, Valrohna Chocolate
Paired with: Rhubarb Infused Vodka Cosmo
Speaker: Mike Biagi ~ Executive Chef: Jesus Mendoza
(949)673-2100 ~ 21oceanfront.com
Credit Card will be taken for all reservations, 72-hour cancellation policy
Hosted by
21 Oceanfront Restaurant
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