Wine Pairing: Local Oysters, Sushi + Hand Rolls with Poe + Co.

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June 30, 2019 (Sun)
12:00 PM - 4:00 PM

Riverbench Santa Barbara Tasting Room
137 Anacapa St. Suite C
Santa Barbara, CA 93101

View Map  |   (805) 324-4100

Cost: a la carte raw bar + wine

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Join us Sunday, June 30th for the return of our popular pop-up with Poe + Co.!

Private chef Jamie Poe sources sustainable, Central Coast oysters for her raw bar and offers a selection of sauces to accompany. Poe also crafts sushi and hand rolls; both will be available alongside her oyster selection.

Riverbench offers a selection of estate-grown Pinot Noir, Chardonnay & sparkling wines. Stop in to find the perfect glass to pair with local, fresh seafood. We recommend our stainless-steel fermented Bedrock Chardonnay or Blanc de Noirs sparkling wine. 

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