Private chef, David Ferragamo & Willow Spring Vineyards would like to invite you to our monthly dinner & wine tasting. We have created a 4-course meal sure to captivate your tastebuds! Each course offers an extraordinary pairing to reflect to complexity of each wine. June invites a variety of foraged edibles & thriving local vendors. Join us for a night of farm/forage-to-table food & locally grown wine!
Willow Spring Vineyards specializes in French hybrid grapes which are suitable for short growing periods. Each varietal is specifically chosen for its durability and sustainability due to cold, harsh winters. While their vineyards produce most of their wine; they do source locally if needed.
Tickets include gratuity and taxes.
Cucumber, Pea & Feta Salad w/ White Pine
2017 VIDAL BLANC
Asparagus & Mushroom Panna Cotta w/ Wild Mustard Bread & Honey
Sticky Sparerib w/ Fermented Chili, Sweet Potato & Savoy Cabbage
2017 CABERNET FRANC
Peaches w/ Crystallized Herbs & Milk Skin
Locally sourced fresh ingredients courteous of the "Three River Farmers Alliance" Heron Pond Farm, Kellie Brook Farm, Brookedale Farm, Brandmoore Farm, Bell & Goose Cheese Co.