Salty Sow Tequila Dinner! Progressive food paired with craft cocktails featuring traditional mezcal and Tequila.
Welcome back to the Salty Sow Summer Dinner Pairings!
Come join us for the kickoff dinner featuring a delicious night of culinary fare paired famously with hand crafted mezcal Tequila cocktails. You will travel through the night exploring food from the ocean, land, and air; each course meticulously designed to invigorate your taste buds and challenge your ideas of food presentation.
We are in the last steps of finalizing the menu and ingredients, however the menu listed below is nearing its final revision!
oysters - cucumber and lime mignonette gelee
mayalen borrego - chareau, st-germain, cucumber, melon
uni pumpkin soup - crow’s dairy goat cheese chevre, buckwheat popcorn
fortaleza reposado - bauchant, cinnamon, pineapple, turbinado simple
hamachi crudo -
pickled kumquat, chili thread
nucano joven - kumquat, thyme, orgeat, absinthe
stuffed squash blossoms -banana polenta, dark chocolate mole, bachelor’s button
vago tobala en barro - pere magloire fine vs, yellow chartreuse, papaya puree
beef cheeks - truffled poblano pomme frites, beet leather, beef chicharron
arette artesanal suave anejo -fig, shishito pepper, duck fat wash, candy striped beet juice, egg white
stuffed quail - chorizo, smoked date and marscapone agnolotti
ilegal reposado - belle brillet de poire, aperol, grapefruit peel, rosemary, quince puree
angel cake - foie gras mousse, pistachio, dust, honeydew caviar, strawberry tequila foam
tapatio anejo - vanilla bean, pistachio, strawberry horchata