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Local Event
Cost: $80 per person; tickets are available for purchase, at: http://www.epicsteak.com/current-events/
WHAT: Please join us for EPIC Steak’s 11th annual High on the Hog on Sunday, June 23 from 1-4 p.m. for an afternoon of Pinot Noir tasting and pork-centric gourmet eats on the restaurant’s bayside patio. Located on the picturesque San Francisco waterfront, EPIC Steak provides a premier location for an afternoon of delicious food, good company, fun in the sun, and Pinot Noir.
This much-anticipated event will celebrate great food and wine as the Bayfront restaurant and its Executive Chef Parke Ulrich welcome a variety of esteemed local wineries and fellow restaurants for an afternoon of Pinot Noir tasting and delicious pork-centric bites.
EPIC Steak’s Wine Director Petra Polakovicova has put together a fantastic line-up of award-winning wineries that will be on hand to pour their delightful Pinot Noirs.
The event will feature a watermelon eating contest, as well as live music by local band, The Rich Little Band, will provide entertainment for guests throughout the afternoon.
Tickets are $80 per person and are available for purchase via EPIC Steak’s website. A portion of the proceeds will be donated to the charity Guide Dogs for the Blind, an industry-leading guide dog school.
WHEN: Sunday, June 23 - 1 to 4 p.m.
WHERE: EPIC Steak
369 The Embarcadero
San Francisco, CA 94105
TICKETS: $80 per person; tickets are available for purchase, at: http://www.epicsteak.com/current-events/.
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