Local Event
Cost: $75 per person plus tax and gratuity
Our October Wine Dinner will highlight local wines made in Connecticut with a delicious five course meal perfectly paired to compliment these fine wines. This intimate event is held Wednesday, October 9th at 6:30pm and includes an Opening bubbly and four wines and a dessert cocktail plus five courses for $75 per person plus tax and gratuity. Reservations must be made by Sunday, October 6th at 860-567-4900.
Menu to be posted at www.saltwater-grille.com/wine-dinners
Hosted by
Saltwater Grille
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