Do food and wine pairings REALLY matter?
The short answer - Yes, food and wine pairings can make for a truly memorable experience. For those who have often wondered about the complexity or necessity of pairings, Angelina's Ristorante invites you to embark on an interactive and educational four-course meal presented by Wine Director & Sommelier, Dinah Leach, and Executive Chef, Ryan Fredstrom, on Wednesday, June 19th at 6:30 p.m.
The ‘How to Pair Wine & Food Like a Pro’ dinner is part one of the three-part pairing series highlighting imaginative and successful wine pairings while classifying taste profiles of both food and wine. In the upcoming wine dinners, Dinah and Ryan will breakdown what you need to know about the properties of umami, acids, fats, tannins and more.
Seating is limited, to reserve your table call (239) 390-3187.