BOULUD SUD MIAMI LAUNCHES CAFE BOULUD SUMMER POP-UP SERIES: CULINARY MUSES

Take a Culinary Journey with Daniel Boulud’s Top Executive Chefs

WHO/WHAT:

This summer, Boulud Sud Miami has invited four chefs from Café Boulud, part of the Daniel Boulud family of restaurants, for a collaborative culinary journey.

$65 ++ excluding tax and gratuity

BOULUD SUD & CAFÉ BOULUD SUMMER POP-UP LA SAISON – RICK MACE

 AMUSE

SAFFRON-PRESERVED LEMON ARANCINI

APP FOR EACH GUEST

CHILLED MELON SOUP

kaffir lime yogurt

APPS TO SHARE

CRISPY SQUASH BLOSSOMS

smoked mozzarella, tomato coulis

GRILLED HEARTS OF PALM SALAD

key west pink shrimp, garlic aioli

***WINE: Montesole Greco di Tufo, Campania, Italy, Brut NV

MAINS (SELECT ONE)

GRILLED FARM CHICKEN

pickled ramps, sweet onion, chanterelles

***WINE: Chehalem "Three Vineyard", Pinot Noir, Willamette Valley, Oregon 2016

MAHI MAHI

Colombo curry, coconut, sweet pepper

***WINE: Von Winning, "Winnings", Riesling, Pfalz, Germany 2017

 SIDES FOR THE TABLE

SUMMER BEAN FRICASSEE

SWEET CORN SUCCOTASH

CHICKPEA PANISSE

 DESSERT (SELECT ONE )

PEACH MELBA

bourbon ice cream

***WINE: Paul-Marie & Fils, Pineau des Charentes Blanc, France NV

PASSIONFRUIT PANNA COTTA

exotic fruits, lemongrass

***WINE: Donnafugata "Ben Ryé", Passito di Pantelleria, Sicily, Italy 2015