Support your local winemaker!
We're very excited to announce our next winery dinner with Chef Erin Sealy at North Park's own, Negociant Urban Winery! Sample five different wines from Negociant during an evening of fabulous food, wonderful wine and interesting insights, all among the wine filled barrels. Negociant Owner and Winemaker John Rinaldi will be joining us for this special evening to discuss what it takes to craft an urban winery, as well as specific discussion on each wine. This seated event will consist of a 5-course dinner featuring some of the core wines that have put Negociant on the map, as well as some new releases! Chef Erin will be pairing each selection with its own dinner course.
Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food & educational insights! Please see below for additional dinner details and a registration link.
Wine & Dinner Menu:
2018 Negociant Clarksburg Rose of Pinot Noir
Lightly Smoked Prosciutto, Caramelized Bosc Pear, Shaved Goat’s Milk Gouda and Fresh Raspberry Mascarpone on Pretzel Bread Crostini
2015 Negociant Sierra Foothills Barbera
Duck Confit Salad with Candied Walnuts, Frisee, Charred Cherry Tomatoes and Roasted Baby Potatoes on Duck Fat Vinaigrette Dressed Chopped Spring Greens
2016 Negociant Happy Canyon Malbec
Slow Simmered Carnitas Style Pork on Crispy Herbed Sope with Spicy Fire Roasted Tomato + Caramelized Eggplant Compote, Crema, Fresh Chimichurri and Pomegranate on Baby Greens
2016 Negociant Templeton Gap Cabernet Sauvignon
Chef Erin's Shi Shi Taco with Slow Braised + Broiled Beef Brisket, Caramelized Red Onion, Blackened Portobello, Fire Roasted Corn, Cambazola Cream Sauce and Baby Arugula in Green Chile Flour + Corn Tortilla
NV Negociant Sierra Foothills Ruby Port
Brown Butter Creme Brulee with Brown Sugar Caramelized Crust and Fresh Berries
5-Course Winemaker Dinner $85/person (Excludes tax + 18% Gratuity)
Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at firstname.lastname@example.org or 619.823.3541
For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar:
Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!
There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.