Please join us for an evening of fantastic wines from Penfolds, including "Baby Grange", Bin 389!
Please join Chef Erin Sealy at her Normal Heights pop-up location, Proprietor's Reserve Wine Bar, for an evening featuring wines from Australia's famed Penfolds Winery! Mike Malcolm will be joining us from the winery to pour these award-winning wines. Mike will also be discussing the rich, wine-pioneering history of Penfolds. We'll be pouring some great selections including a rarely seen Mourvedre and Bin 389, known as the "Baby Grange". This is the "little sister" wine of the ultra-high-end, Bin 95 Grange Blend. Chef Erin will be crafting a menu specific to each wine. Expect a wonderful evening of wine, food and insights from Mike and Erin. Seating for this event is extremely limited, please register asap, using the link below!
Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food & educational insights! Please see below for additional dinner details and a registration link
Wine & Dinner Menu:
2017 Penfolds Koonunga Hill Chardonnay
Heirloom Tomato + Sweet Watermelon Salad Topped with Crumbled Goat Cheese, Toasted Pecan, Chopped Basil and Aged Balsamic Vinegar
2016 Penfolds Bin 2 Shiraz Mataro
Zucchini, White Cheddar and Gruyere Tarts Topped with House Duck Rillettes in Sofrito Sauce with Charred Cherry Tomatoes and Wilted Greens
2016 Penfolds Max's Cabernet Sauvignon
Chef Erin's 18+ Hour Slow Roasted Sage Roasted Pork on Shallot and Parmesan Soft Polenta with Sauce Tomat, Caramelized Eggplant, Scallion and Cotija Sprinkle
2016 Penfolds Bin 389 "Baby Grange" Cabernet - Shiraz
Chef Erin's Shi Shi Taco with Spice Rubbed Brisket, Blackened Portobello, Baby Arugula, Pickled Red Onion and Horseradish Spiked White Cheddar in Green Chile Flour + Corn Tortilla
NV Penfolds Club Tawny Port
Frangelico Crème Brulee with Lavender Whip and Fresh Berries
5-Course Wine Dinner $85/person (Excludes tax & 18% gratuity)
Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at firstname.lastname@example.org or 619.823.3541
For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar:
Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!
There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.