Join us for an unforgettable winemaker's dinner, hosted by Della Terra and Hedges Family Estate.
Our multi-course chef’s tasting dinners feature the finest and freshest ingredients of the moment from the local harvest. Savor the local flavors with carefully created dishes, in a hyper-seasonal and local tasting menu created by Della Terra Chef Cody Castiglia.
The five course meal will be paired with Hedges Family Estate wines, selected and served by the winemaker herself, Sarah Hedges Goedhart.
Tickets will go quickly, act now to reserve your space.
Stay tuned for menu and wine pairing updates!
About Della Terra:
Food, From The Earth
Meaning “from the earth”, Della Terra ventures include catering, cooking classes, and events, all staying true to the philosophy of using the best ingredients available from the local harvest. This allows us to be creative with the vast bounty we have available in the Northwest, resulting in better tasting and better-for-you food that benefits the environment and the local economy. We source the majority of our ingredients from within the community from local farms and producers, many of which are located just down the road in Snohomish and Woodinville.
For the full lineup of dinners and event, visit our events page: dellaterra425.eventbrite.com
About The Winemaker:
Sarah Hedges Goedhart HEAD WINEMAKER
Sarah was born in Buenos Aires and spent her early years travelling the globe with her family. In 1986 her parents settled in Seattle to start Hedges Cellars. A vineyard was planted in 1990 in Eastern Washington, Red Mountain area. In the summer Sarah along with her brother Christophe, worked in the vineyard and in later years at the new winery built on that same location. Sarah’s love for the industry soon would turn into a career choice. She attended the University of San Diego and graduated with a degree in business and philosophy. She later attended UC Santa Barbara to study chemistry and at the same time worked for Santa Barbara winery managing the tasting room and helping with harvest. From 2003 to 2005 she worked for Preston Vineyards in Healdsburg, Sonoma County, doing wine production work
In 2005, she decided to move back home and start working for the family winery. She joined the winery full-time in 2006 as Assistant Winemaker and two years later had completed her certificate degree in enology from Washington State University and started the label Goedhart Family with her husband. After her uncle and mentor retired in 2015, Sarah became head winemaker.
Sarah’s love for fermentation doesn’t stop with wine. She bakes rustic breads in the wood fired oven using a starter she created with our biodynamic grapes. You can also find yogurt and sauerkraut crocks bubbling away in her kitchen. She loves to cook, garden and keeps it all in check with daily yoga. She also has a deep love for animals big and small. She lives in Richland, Washington with her husband, Brent, their sons Lucas and Trevor, their dogs Otto, Shadow and Jackson, their 4 chickens and a turtle named Cowboy. Her favorite wine is whichever wine she is drinking with good friends.