Come celebrate our first winemaker dinner! We'll be seated in the "barrel" room (warmed up) and served amazing food courses prepared by Chefs JD Thomas and Erol Kanmaz and paired with our amazing wines.

The menu follows:

Chef JD Thomas, CEC and Chef Erol Kanmaz, CEC
2010 and 2011 ACF “Chefs of the Year”
Northwest Culinary Institute


Lobster Chowder
Chardonnay

Compressed Duck Breast with Sarladaises
Potato Pearls
Sangiovese

Rack of Lamb with Eggplant Moltini with
Parsnip
Lamb Jus Lie
Chapter 2

Salad Bouquet with Pomegranate Dressing
Fruit Granita

Kobe Beef Flat Iron
Cauli4ower Coulet and Syrah Demi
Syrah

Phyllo Wrapped Baked Brie with Date
Coulis
Mine, Mine, Mine