Peter Merriam Wine Dinner at Davio's Irvine

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June 19, 2019 (Wed)
6:30 PM - 9:30 PM

Davio's Nothern Italian Steakhouse
IRVINE, CA 92612

View Map  |   949.477.4810

Cost: $100 + Tax and Gratuity

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Dinner     Food     Tasting (sit down)     Wine    

Join Davio's Northern Italian Steakhouse in Irvine for a culinary wine tour of Sonoma County’sMerriam Vineyards. Taste along with winemaker Peter Merriam from one the most respected vineyards in the country.

Designed for oenophiles of all levels, the prix fixedinner with wine pairings will feature regionally inspired foods prepared by Executive Chef Istvan Toth such as Brandt Beef Eye of Ribeye, Parsnips, Morel Mushrooms, Boccioli di Ciccio, Pepataand Veal Agnolotti, Truffle Jus, Parmigiano. From Sauvignon Blanc to Cabernet Franc, guests will experience both the familiar and unexpected from this award-winning portfolio!

This intimate journey will be held at Davio's Irvine on Wednesday, June 19th, 2019. For $100 per guest (excluding tax and gratuity), guests will be treated to a four course dinner paired with carefully selected wines to accompany their dining experience (see menu below). Reservations are required for this event by visiting

WHERE:Davio's Irvine | 18420 Von Karman Avenue Irvine, CA 92612| 949.477.4810 |

WHEN:The four course wine dinner will be held on Wednesday, June 19th at 6:30PM.



Hamachi Spoons, Roasted Tomatoes, Chili Vinaigrette

White Truffle Cheese, Vin Santo Cotto

Prosciutto Wrapped Figs

2017 Danielle Sauvignon Blanc, Russian River Valley


Veal Agnolotti, Parmigiano, Truffle Jus

2015 Windacre Merlot, Russian River Valley

Piatto Del Giorno

Brandt Beef Eye of Ribeye, Parsnips, Morel Mushrooms, Boccioli di Ciccio, Pepata

2014 Glouckner Turner Cabernet Sauvignon, Rockpile


Chocolate Caramel Cream Tart

Truffle Trio ~ Dark, Milk, Semi Sweet Truffles

2013 Windacre Cabernet Franc, Russian River Valley

COST: $100 per guest (excluding tax and gratuity). Tickers are required by visiting Please call 949.477.4810 for more information.

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