Local Event
Cost: $65.00 per person plus tax & tip
Join us for a night of award winning wines and incredible food paired by Chef Steve.
Greeting Time
Seafood Trio: House Cured Gravlax with accompaniments, Ahi Poki with Avocado, Dragon Fruit & Wonton Chips, Lobster, Shrimp & Seabass in Spiced Gold Gazpacho
Daou, Chardonnay, Paso Robles, 2016
2nd Course
Poached Pear Salad with "Brillat Savarin" Brie, ROcket lettuce, Roguefort, warm Pancetta, Baklava Crumbles & White Agro-dolce Balsamic Vinaigrette
Daou, Sauvignon Blanc, Paso Robles, 2018
3rd Course
Sticky Plum Glazed Boneless Bby Back Ribs with Sweet & Spicy Slaw & Blueberry Corn Muffin
Daou, Cabernet Sauvignon, Paso Robles 2017
Dessert
Almond Mocha Torte with Triple-berry Compote & Coffee Stout Chantillyn
Daou, Reserve, Cabernet Sauvignon Paso Robles
Menu created by Exec Chef Steven Delgado
$65. per person plus tax and gratuity Reservation required in advance
Hosted by
17th Street Grill
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