Our second annual farm to table dinner will be held on Sunday, June 30th at Black Birch Vineyard. Wheelhouse Farm Catering will be preparing a 5-course meal of locally sourced foods carefully paired with BBV wines which will be enjoyed on our grounds at the winery and the rich farming community of Hatfield.
Arrive between 5:30 and 6:00 and you will be greeted with a glass of Rosé along with a selection of cheeses.
For any dietary restrictions, please inform us by using the "organizer" link below. If inclement weather, the dinner will be held indoors in our tank and barrel room.
In lieu of a discounted ticket, Black Birch Vineyard members will be receiving an artfully arranged flower bouquet provided by Many Graces flower farm.
Menu with pairings: Appetizer
Cheeseboards 2018 Rose of Cabernet Franc
Starter Grilled sourdough with whipped goat cheese, red wine-balaton cherry reduction, basil oil, and lemon 2018 Epic White
Soup Cucumber, lemon, basil gazpacho with cured egg yolk (BBV free range chicken eggs!) 2018 Traminette
Entrees Omnivore: Mustard herb roasted pork tenderloin with wine glazed carrots and green garlic served over spring pea farro
Vegetarian: Mustard herb roasted cauliflower steak with wine glazed carrots and green garlic served over spring pea farro Epic Red
Dessert Rhubarb panna cotta with strawberry ginger compote and red wine syrup (this red wine syrup will be made with our Ruby port-style dessert wine