Expressions: Vidal Blanc Wine Dinner

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June 23, 2019 (Sun)
5:00 PM - 7:00 PM

Fence Stile Vineyards & Winery
31010 W. 124th St.
Excelsior Springs, Missouri 64024

View Map  |   816-500-6465

Cost: 49

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Wine     Dinner    

Expressions Series - Vidal Blanc
$49/person, plus tax and gratuity
Limited to 30 guests.
RSVP today by calling 816-500-6465 or email events@fencestile.com. 

Fence Stile owner-winemaker Shriti Plimpton and chef Pete Dulin present a wine dinner that celebrates versatile Vidal Blanc, a French-American hybrid grape grown in the vineyards. The dinner highlights four Fence Stile wines made from Vidal Blanc. Fence Stile produced and recently released only 37 cases of Tramonto Late Harvest Dry Vidal Blanc. This small-batch craft wine exhibits the unique aroma and flavor of a skin-macerated wine unlike any other regional wine. 

Dinner guests will also have an exclusive, rare, and one-time opportunity to taste juice from our November 2018 pressing of late harvest Vidal Blanc. We reserved this juice for a special occasion! Naturally-cold-fermented from wild yeast, you'll taste the transitional flavor of late harvest Vidal Blanc grape juice that was the inspiration for Tramonto.

Chef Pete Dulin has developed a seasonal menu that highlights the nuances and versatile character of Fence Stile's Vidal Blanc-based wines. Experience the Vineyard LifeStile with us. 

Reserve Vidal Blanc (Dry)
Poached pear salad with Fair Share Farm pickled daikon, lemongrass, micro greens, and goat cheese 

Interlude: Limited-release cold-fermented Vidal Blanc juice
Plantain dusted with guajillo chile and sea salt 

Tramonto - Late Harvest Dry Vidal Blanc
Roasted kabocha squash and white bean puree with oolong tea-infused cream, nutmeg-spiced toasted almonds, Manchego cheese, and cardamom-spiced orange zest

Vidal Blanc (Sweet)
Savory carrot terrine with ginger-coconut-curry sauce  

Ishq Late Harvest Vidal Blanc Dessert Wine
Blue cheese and roasted grape puff pastry with goat cheese caramel

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