Local Event Premier Host
Cost: $499
This course takes students on a journey around the world of wine. Topics covered include: history, grape varietals, viticulture, language and labeling, tastings; as well as an introduction to food and wine pairing, wine service and temperatures, and the wine-making process. This is an overview of the role and influence of wine in history and today's culture, a foundation for further wine education.
Class meets Monday nights on Jun 3, 2019 - Jul 22, 2019.
Hosted by
SDSU Global Campus
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