Local Event
Cost: $235 plus tax and gratuity
Far Niente Wine Dinner
Tuesday, June 11th, 2019
Reception at 6:30
Selection of Passed Canapés
paired with sparkling wine
Dinner at 7:00
Golden Watermelon
Golden Watermelon
crushed macadamia nuts, basil blossoms and Thai vinaigrette
Far Niente Chardonnay, Napa Valley, 2017
Prosciutto Cotto
Texas sweet corn, pickled ramps and aged parmesan
EnRoute Pinot Noir, “Les Pommiers”, Russian River Valley, 2016
Dry Aged Squab
grilled plum, citrus roasted beets and pickled mustard seeds
Nickel and Nickel Cabernet Sauvignon, Quarry Vineyard, Rutherford, 2014
Potato Gnocchi
braised oxtail, roasted root vegetables and chanterelle mushrooms
Far Niente Cabernet Sauvignon, Oakville, 2017
Lamb Neck Shawarma
house pita, cannellini beans, preserved lemon, fava beans and yogurt
Nickel and Nickel Syrah, Darien Vineyard, Russian River Valley, 2014
Texas Peach Baklava
candied pistachio, mandarin orange honey, kataifi
and pistachio gelato
Far Niente “Dolce”, Late Harvest, Napa Valley, 2012
Executive Chef: Blaine Staniford
$235 per person plus tax and gratuity
Hosted by
Grace Fort Worth
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